Travel Picture »Thailand» Thai Food Recipes, Thai Scented Soup Making
As we already said in our previous article about Thai cuisine, all dishes are prepared with very hot spices. Our Russian people sometimes have such sharp preparations not only to their taste, but also to the stomach. The cuisine is based on several tastes - these are sour, salty, bitter, spicy and very often in Thai cuisine it is difficult to determine what a dish tastes like. In this article, the story will be about the traditional recipe of Thai cuisine, we will study the preparation of Thai fragrant soup.
Each dish is so superbly prepared that the varied taste depends not only on the products, but also on the cooking style of the chef, combining a variety of spices and their combinations to suit your taste. The country does not have strict rules for adhering to a strict framework in the preparation of Thai cuisine, there are only the usual features of cooking. These rules include cooking time, table setting in different restaurants, various ways of serving Thai cuisine, adding spices.
But, for the preparation of Thai cuisine, there are three important rules without which dishes in Thailand cannot do - they are rice, chili sauce, coconut milk. These ingredients of Thai cuisine are considered the most important and literally almost all Thai dishes cannot do without them.
So, our recipe will be adapted to the Russian stomach, will not be so spicy, but will retain the entire atmosphere and aroma of the ingredients, we are preparing a Thai fragrant soup.
- Phuket food prices ⇒
Ingredients for making Thai soup
- we need vegetable broth - about 3 or best of all 5 glasses of broth
- a small piece of ginger root (piece) - enough and 2 pcs.
- sprig of cilantro (small sprig)
- red pepper is required - 1 pod is enough
- garlic (it will need to be crushed) - 1 clove
- tofu (diced) - 100 grams
- soy sauce (we recommend Sen soi, but you can also use another one) - 2 tablespoons
- real wheat noodles - 50 grams
- medium-sized carrots - 2 pcs.
- champignons - 100g
- lemon juice - 2 teaspoons
- cilantro leaves - required for decoration.
Cooking Thai Scented Soup
To start making a scented soup, we need:
Add ginger, all the cilantro, all the pepper and all the garlic to the heated vegetable broth. Bring the whole mass to a boil, then cover well and tightly with a lid, begin to cook over low heat for about 20 - 25 minutes. The second thing we do is marinate, we need to marinate the tofu cheese in soy sauce (Sen Soi or any other peppery sauce) for a whole 25 minutes, just while the soup is boiling.
Then we need to boil the wheat noodles and put them on plates for as many people as you like. Then, after setting the table, we run and strain the cooked broth into a clean saucepan, then add tofu with soy sauce, carrots, mushrooms and simmer all this mass for 2-3 minutes until the tofu cheese is soft. Next, everything needs to be beautifully laid out in plates of noodles, in the end you need to pour all the portions with lemon juice and, of course, decorate with cilantro leaves.
Forgot to mention, all Thai food is sure to be served immediately after preparation, so don't drag it out for too long. Well, now you know the recipe for Thai soup, bon appetit and great knowledge in world cuisine, the website travel-picture.ru wishes you
- Rest cost and nuances →
